Add flavour to your food with BB Royal Ginger Garlic Paste. Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. Ginger is especially well known for its digestive properties. Its strong aroma will surely tantalize your taste buds. Made with premium ingredients, all the BB Royal products are quality checked by experts to give you the best culinary experience.

It is the fiercest of all Thai pastes, spiciness coming from the fresh green chillies which also provides its bright green colour This Green Curry paste is made thanks to a perfect combination of spices, herbs and coconut. This blends the sweetness of kaffir lime with the spice of the green chilli. Master Chef and Founder of Blue Elephant Group, Nooror Somany Steppe is recognized as a leading Ambassador of Thai Cuisine. Products are of the finest quality with premium standards and are certified GMP, HACCP and BRC. With distribution to 35 countries, the Blue Elephant brand has strong international recognition. Products are beautifully packaged & approachable for anyone to cook authentic Thai cuisine at home.

Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. Now, you can quickly and easily create these new or familiar flavours in your kitchen at home. Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand. Green curry paste is made by pounding together fresh green chilli, garlic, lemongrass and galangal. It is the fiercest of all Thai pastes, spiciness coming from the fresh green chillies which also provides its bright green colour fried and combined with coconut cream, chicken and a few vegetables, green curry paste will give you a spicy mouth-watering Thai green curry.

Catch Ginger Garlic Paste is ready to use. The aroma and taste make it a preferred addition to a range of Indian, Chinese and continental dishes. Cut down your preparation time with thick and Grainy paste ensuring a perfect gravy of your dish. No added colour.

Dabur Hommade Ginger Garlic paste is made from freshest garlic paste and ground ginger paste in one hygienically sealed bag. The time one spends peeling, grinding and pasting these spices can now be saved with Dabur Hommade’s Ginger Garlic Paste. Every ingredient used in our ginger garlic paste recipe is fresh – right from the ginger that is sourced from North-Eastern states to the garlic that is sourced from Gujarat. Our Hommade range is an inspiration for seasoned cooks, experimental folks who like to try cooking and aspiring chefs-to-be. 

• Our Ginger Garlic Paste contains no Added Colours. 
• It is thick and grainy, providing the texture of freshly ground paste at Home.  
• 2 tbsp of our Hommade Ginger Garlic Paste is equivalent to 1.25 cm long ginger piece and 4-6 cloves of garlic, make sure you use in recipes accordingly.
• Speaking of recipes, it is great to be used in Rasams, Kebabs, Sambhar, Matar Paneer, Malai Kofta.
• Freshest ingredients always - the taste of Hommade!

A cooking ingredient made from the tropical tamarind fruit, which is used as a seasoning for meat, chutney, curry dishes. The fruit is large brown pod, which contains small seeds and a brown pulp with a sweet-sour flavor. The fruit is boiled and pulp is extracted from the pods and used in sauces, desserts and preserves. It has an acidic flavor somewhat like lemon juice.

Affordable Premium Quality Sweet Corn Whole in cream style. A Quality product from Habit. To ensure consistency, HABIT has been launched with the aim of supplying high-quality products at stable prices consistently to the market place. Due to its rich and creamy consistency, it can be used as a milk substitute, in desserts and dry sauces whereas thin milk is used in soups and general cooking.

Happy Chef’s Schezwan Chilli Stir Fry Kit is here to delight the taste buds of Asian cuisine lovers and also the ones who love to try new things. Bring home the restaurant-style experience with this instant recipe mix. Made from red chilli puree and an array of fiery spices, this recipe assures a flavourful experience in each bite. The ingredients are handpicked to bring out the right flavours and give you an authentic Chinese cuisine experience and also match it to the Indian palate. Our quick and easy kit can help you cook like a pro and be your cooking buddy to ease all the prep. Want to please your family with something different for dinner? having a date night? or having friends over? our stir fry kit is a perfect choice. 

Indira's Tamarind Concentrate offers all food lovers a pep in their diet chart. Tamarind Concentrate is a 100% natural product without any added preservatives. It is produced using only raw brown tamarind with an entirely automated process with a focus on Hygiene.

Horseradish, Sweetener, Wasabi, Salt, Soybean Oil, Corn Starch, Mustard Powder, Colouring Turmeric, Natural Wasabi Flavour Chlorophyll

Tajir Coconut Milk is Ideal for Making Curries, Coconut Rice Candies, Desserts, Puddings, Jam, Ice Cream, Cocotail Beverages and other Dishes or Preparations where the Delicate Flavour of Fresh Coconut Milk is Required. As the Coconut Specialist, Kara takes pride in our product integrity by using carefully hand-picked fresh coconuts from our lush plantation in Indonesia. Our involvement from seeding right down to processing allows us to monitor product integrity closely and efficiently. These stringent controls help to ensure that only the finest quality Kara products with the natural flavour of fresh coconuts are being produced.

Merkera Coconut Vinegar 100% natural, made by fermenting coconut water from mature coconuts in vats and ageing with mother vinegar. It retains a fruity flavour of this vinegar is sourced from coconut water of 10 coconuts. A popular acidic condiment in Southeast Asia and some regions of India, coconut vinegar is a natural product produced from fermentable coconut sap and the oxidation of ethanol into acetic acid.

MM Originals Coconut Paste, 350 Grams (Plain) Note: 100% Natural and Pure It tends to solidify at & below 15°C owing to its high concentration. Microwave the pack directly for 2-3 minutes to soften the paste or, dip the packet in hot water, but ensure the cap is above the water level to soften the paste. No more grating and grinding Coconut. The rich & natural goodness of coconut is just a squeeze away. This ready-to-use squeezable paste is made from fresh coconuts, ground & dried to perfection to get a creamy long shelf life paste & is full of authentic coconut taste & aroma. Flavour your dishes with our coconut paste by directly squeezing into curries, gravies, desserts and your favourite dishes.

Mothers Recipe Ginger Garlic Paste guarantees that the paste comes to you in its tastiest appearance. And whenever you use it any dish you will get the unusual yummy tang of homemade paste. It is one of the most necessary ingredients in Indian cuisines. It is added to almost all non-veg dishes and some veg dishes like pulao biryani matar paneer chana masala etc.

Mother's Recipe Ginger Garlic Paste is guarantees that the paste comes to you in its tastiest appearance. And whenever you use it any dish, you will get the unusual yummy tang of homemade paste. It has one of the most necessary ingredients in Indian cuisines, it is additional to almost all non-veg dishes and some veg dishes like pulao, biryani, matar paneer, chana masala etc.

MTR Masala Paste - Puliogare Paste make the yummy tamarind (imli) rice with peanuts in the valid South Indian flavor tasty and peppery. MTR Daily Favorite is your reliable partner in the kitchen that assists you makes your family's each day meal tasty and healthy. It can be utilized for preparing flavorful macaroni & vermicelli. Serve with curd, papad, coconut chutney.

Sambal is a hot sauce typically made from a mixture of variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars. .

Real Thai Red Curry with Vegetables is ready to cook meal packet. You just need to cook or microwave it and it can be served with Real Thai Jasmine Rice.

Benefits

1. Made with all-natural ingredients.

2. Tasty and healthy, it's ready to eat the product.

This paste is made from the soybean it gives an aroma and flavour to the dish also use as a thickening ingredient in a dish Miso is salty and depends on the fermentation process. Miso has been described as salty, sweet, earthy, fruity and savoury.

Yehi Hai Khaane Ki Jaan! Ginger and garlic form the heart and soul of Indian food. When you don’t use the right ginger garlic paste, the dish can get spoilt. Smith & Jones Ginger Garlic Pastes are made using international technology to extract maximum flavour from fresh ginger and garlic. They come in re-sealable pouches with twist-off caps to maintain the aroma and freshness. Make your food come alive. Kahane Ki Jaan!

Wasabi is closely intertwined with Japanese history and is a vital part of its cuisine. Sprig Wasabi paste has an unbelievable potency and adds a delightful bite to every dish. A tiny dab of this paste can even add an interesting dimension to vegetables like carrots and sweet potatoes. You can use it as a side with sushi, or roll it into sushi as one of the main ingredients.

Tabasco - Chipotle Pepper Sauce (Smoked Red Jalapeno Flavour) is a perfect topper for all your favourite foods. Add a few drops to the following for the ideal balance of slow-smoked heat and flavour: Soups, BBQ Sauce, Corn Chips, Salad Dressing, Chili, Dips, Burritos, Tacos, Fajitas, Grilled Vegetables. It can be poured over meats and vegetables when grilling or marinating.

Our Mangalorean Ghee Roast ready to use curry paste goes well with just about anything - vegetables, chicken, prawns or fish. It’s a crowd-pleaser and a dinnertime favourite in any household across the country. A fiery red dish made with Kashmiri and Guntur chilies! The generous dash of Ghee gives the dish a delicious buttery taste to balance the spiciness from the chilies.

We even soak the red chillies overnight before we cook it to ensure we get the most authentic flavour, colour, and spice level. The result is magical! Don’t believe us? Try it for yourself, it takes less than 20 minutes to cook a fingerlicious dinner!