Fennel seeds are used whole or ground to flavor bread, cakes, pastries, soups, stews, sweet pickles, fish and sauerkraut. The seeds are mainly used as a flavoring agent in medicines and to disperse flatulence. It is an ingredient of the official compound powder of liquor iced.

• Energy-261kcal,
• Total Carbohydrates-60g,
• Protein-3g,
• Toal Fat-1g,
• Calcium-58mg,
• Iron-Traces (for 100 grams )

• Calories: 323,
• Carbs: 58 g,
• Fat: 6 g,
• Protein: 23 g.

Byadgi chilli is a famous variety of chilli mainly grown in Indian. Red chilly is hot, sharp and stimulating it has a pungent smell that irritates sometimes. Byadagi chilli is well known for its flavor and aroma. They offer a glowing red color to dishes with no imparting too much heat and making the dish more attractive and palatable.

• Calories: 375,
• Carbs: 44 g,
• Fat: 22 g,
• Protein: 18 g.

Made from popped lotus seeds, Makhana has traditionally been eaten as a snack during fasting in North India. Makhana are handpicked and then packed to deliver you the perfect product. They are believed to be the dry fruit packed with benefits that of a superfood. With 20% fewer calories and 67% less fat than popcorn, it is also a healthy snack for weight loss.

(per 100 g) Calories: 323 kcal Total Fat: 0 g Saturates: 0 g Trans fat: 0 g Cholesterol: 0 mg Sodium: 61 g Carbohydrates: 34 g Fibre: 2.4 g Sugar: 24 mg Protein: 6 g Vit A: 0 Vit C: 0 Calcium: 640 mg Iron: 8 mg

Whole Organic Cumin/Jeera Seeds come from Cuminum cyminum. A popular culinary spice from ancient times. Jeera has a very aromatic flavour which gives a totally distinct taste to the dishes. The strong aromatic smell is present in it due to the presence of volatile oil which is about 2 to 4 per cent. It is mainly a mixture of cymol or cymene and cuminic aldehyde, or cyminol, which is its chief constituent.

Sun dried fenugreek leaves are popularly known as Kasuri Methi. It is used in a number of Indian dishes including curries and snack, as it gives vegetables and other ingredients a delicious flavour.

1. 100 % Organic
2. Grown without synthetic Pesticides
3. Grown without synthetic GMOs
4. Unadulterated
5. Aromatic
6. Anti-oxidant rich
7. Anti-inflammatory