Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home. Aashirvaad Atta is also made from the best grains - heavy on the palm, golden amber in colour and hard in bite. It is grounded using the chakki - grinding process for the perfect balance of colour, taste and nutrition.

Aashirvaad introduces its certified organic range Nature's Super Foods. This organic whole wheat atta comes with the goodness of nature and healthy nutrients. Superfoods are known for their numerous health benefits. They have been a part of Indian culture for thousands of years and can be used in a range of mouth-watering dishes.

Aashirvaad takes pride in ensuring the consumers get the best quality products. Our range of organic products have been expertly sources and hygienically packed so that you get great taste and nutrition.

BB Royal Fortified Multigrain Atta is a complete nourishment package for your entire family, whether you are working on weight management or struggling to add more nutrition to your family’s plate, this atta is best for you. It fulfills your daily required intake of essential vitamins and minerals, without you taking note of it. Micronutrients infused Fortified Multigrain flour contain Vitamin B12, Folic Acid and Iron that prevents malnourishment. Folic Acid is known for preventing deformities in children and promoting the growth and development of a healthy body.

Barley flour is a healthy flour that has a low glycaemic index and is rich in dietary fiber. Barley flour improves digestion, helps with weight loss. It is a good source of antioxidants, helps manage diabetes. Daily need, a great source of minerals and vitamins and boosts immunity. Barley is packed with selenium, which helps preserve skin elasticity, thus protecting it from loosening and free radical damage.

Maize flour is derived from the ground and desiccated seed of the maize plant and is a wholesome addition to your diet. The organic staple is the second most produced and consumed after wheat flour. It is naturally rich in dietary fiber, Vitamin B, Omega 6 unsaturated fat, magnesium and vegetable proteins. BB Royal’s Organic Maize Flour/ Makka Atta is a premium staple, packed with nutrients. 

Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. This helps boost the energy levels in the body and keeps you active. It is a protein-rich dal for vegetarians and for strong bones and a healthy body, have urad dal. It is good for digestion and also prevents constipation. It also has various beauty benefits. It is free of synthetic chemicals and pesticides.

Brown Rice Flour is the must-have all-rounder for anyone looking to spruce up morning times with some healthy pancakes, bake up some sweet treats or simply thicken sauces and soups. Brown rice atta compared to regular atta has bran and therefore it is a healthier product. It is a healthy option for those who are looking for a healthier alternative to regular atta. Since it is eaten as a staple and it contributes majorly towards daily protein intake. And when eaten with dal it becomes a complete protein.

Kuttu atta is not a cereal but is actually a fruit. It is a pseudocereal, which is used during puja/festivals to make fasting food. It has grown in popularity because it is gluten-free and due to current lifestyle gluten free products are becoming part of daily food, rich in fibre and protein, anti-inflammatory, packed with natural proteins, processed, cleaned and hygienically packed.

Masoor Dal is one of the most well-known lentils. This dal is with no skin and red in color. It helps in cleansing your skin by removing impurities. The high amounts of fiber in the red lentils help in lowering cholesterol while the potassium helps in lowering high blood pressure. Red lentils have a low glycemic index, which makes them an ideal food for people with diabetes. It boosts immune power. It has dietary fiber, vitamin B1, Folate and minerals all with almost no fat.