It can be used as a rub or mixed with oil for marinades on Paneer or sliced vegetables.

Aachi Coriander Powder sprinkle a little on your favourite dish, its natural green colour makes the dish look even more delicious. This powdered coriander is good for digestion, it also increases appetite. It is store it in an airtight container to preserve its aroma that helps to increase the shelf life and keep the aroma for long time.

Aashirvaad Chilli Powder is prepared from Red chillies. We decide on chilli the conventional way and they have to be sun-dried, crisp and thoroughly cleaned. Red chilli is the dried ripe fruit of Capsicum frutescent. They are then preferred by experts to ensure that you get chilli powder and it is perfectly matched in taste and colour. It adds a different dimension to the dishes.

Baking Soda is an ideal raising agent perfect for all sorts of food preparation. The rising action has a twice benefit as it gets activated as soon as the batter is sifted and mixed and then gets an extra boost once the heat is applied. It is the favored selection of most consumers across India.

Jeera powder, however, is made from jeera seeds that have had their stalks painstakingly removed to give you a rich, authentic and aromatic powder. Jeera is a tiny grain, filled with lots of flavour and aroma which escapes from the food once it is cooked, to create an appetizing meal. It is a widely used spice that adds a mouth-watering taste to the food.

Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. It retains the spicy and acidic taste of unripe mangoes.

Everest Tikhalal Chilli Powder is one such seasoning. It provides a fine-ground chilli powder that is a great mix of colour and strong flavor. In Indian cuisine, it is the flavor, tang, color of the spices used that plays a major role in most of the dishes. So make an effort Everest Tikhalal Chilli Powder for a spicy cooking. Chilli powder in this package contains an admixture or not more than 2% of edible groundnut oil.

Asafoetida powder is used commonly in indian cooking for flavoring. It is added in minute quantities as a powder, or when dissolved in water. It is a very strong onion-garlic aroma and is used in small quantities to indian dishes.

Sakthi Chilli powder adds heat and flavor to ethnic dishes. It is prepared from grinding dry chillies to a powder.

Sakthi Coriander powder is obtained from the Coriander kernel of the coriander plant. It has a pleasing taste and whiff. One can crush coriander seeds coarsely or finely as per recipe necessity.

Tata coriander powder is coarse-grounded from premium coriander seeds. Coriander powder is described as warm, nutty, spicy, and orange-flavoured. It is used to add lemony flavour and thicken the curry.